Today lets see how to prepare Sundakkai Chutney Recipe It will taste good with Idli, Dosa ,Curd Rice Cut the Sundakkai and leave it in curd mixed water (It prevents the sundakkai from turning black) Saute the turkey berry well , so that the bitter taste goes off completely Allow it to cool down Grind it into a smooth paste Today I have prepare this chutney , as a side dish for curd rice, so I have prepared as a thick chutney Sundakkai Chutney / Turkey Berry Chutney is ready !!! Subscribe to us on YouTube and Facebook to get the regular updates !!!
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Kosher
