Chinese fried Vegetable by Chef Kim Edamame beans, broccoli, oil, red bean sprouts, mushrooms, green bean sprouts, chicken stocks, garlic In a pan, heat the oil and saute the shallots and garlic Add mushrooms and mix well Pour the water chicken stock Enter the broccoli Green bean sprouts Red bean peppers and edamame beans
Cover the pan and let it cook for a while Add salt to taste Pour on a plate to serve
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