This is another quick and easy Chinese stir-fry I'm Tess and today I'm making a spicy shrimp stir-fry
Stay tuned! (intro music) I'm starting by making the sauce I have some water and I am adding in some ketchup, light soy sauce, Shoaxing wine vinegar and you can use rice wine vinegar, a couple good doses of chili oil for some spicy, sugar to balance out the heat and some cornstarch to thicken the sauce Giving that a good stir Just a reminder that you'll be able to find this recipe, the list of ingredients and much more in the show more section below I've also included links where you can purchase online some of the ingredients and equipment that I use in this video recipe
If you have a chance please check it out For the shrimp I have about a pound of clean shrimp and I'm adding in some Shoaxing wine and again you can use rice wine vinegar, and some cornstarch Giving that a good toss I'm ready to cook and just remember to have everything prepped and ready before you get started because this stir-fry will be ready to eat in about 10 minutes In a pan or wok on medium-high heat I'm adding in some oil and my shrimp
Cooking and stirring for about three to four minutes or until done Just don't overcook the shrimp Once done remove from the pan and set to the side I lightly wiped out my pan, brought back up the heat and added a little more oil Now I'm adding in some minced garlic and chopped red chilies for some spicy heat! Cooking and stirring for about 20 seconds and then I'm adding in my vegetables
Today I'm using some multicolored bell peppers and the whites of garden onions and I will be using the greens later These are beech mushrooms and I found them at our Asian market Adding in some snow peas and giving that a good toss Cooking and stirring for about three to four minutes Now the shrimp and all the juices go back into the pan, adding in the sauce and the green onions
Giving that a good stir and you're gonna start to see the sauce thicken It smells so good! Cook and stir for about a minute and it's done! I love the balance of the spicy, sweet and saltiness I really enjoyed the shrimp in this spicy Chinese stir-fry but you can use chicken, beef, pork or even tofu You can also use the vegetables that you like Serving tonight with some steamed jasmine rice and topping with some chopped green onions
I Hope you give this Chinese spicy shrimp stir-fry a try and enjoy If you like this recipe please hit the LIKE and SUBSCRIBE button Remember to hit the BELL next to the SUBSCRIBE to make sure that you get my future video recipes You can also find me on Steemit, Facebook and at my website Feel free to SHARE this recipe and my channel with your friends and family
And until next time, Much Love!