Ginger is a magic ingredient, using it, the dish becomes delicious Its taste and its slightly spicy fragrance combine perfectly with meat Start by marinating the beef Cut it into thin slices Put them in a mixing bowl, Then add: A pinch of salt, A pinch of pepper, 1 tbsp […]
Hi everyone, welcome to souped up recipes Today we are making extra garlicky bbq eggplant This is a popular dish in Chinese night market It can be vegan or non-vegan It is so delicious either way and super easyto make so let’s get right into it You will need some […]
hey everyone and welcome to Pai's Kitchen, today I am making one of my favorite Chinese dishes ever and turns out it's Adams favorite Chinese dish as well I am talking about Mapo tofu soft tofu in a rich flavorful meat sauce that's spicy with a touch of numbness it's […]
There are many different types of Asian rice I'm Tess and tonight I'm making a Chinese stir-fry using black jasmine rice Stay tuned! (intro music) I love a good fried rice stir fry I have made vegetable, chicken, beef and seafood using white jasmine rice At our Asian market they […]
I'm Tess and tonight I'm making a classic Chinese cashew chicken dinner I'm Velveting the chicken for smooth and tender chicken I'll show you step-by-step how to make this delicious Chinese chicken stir-fry Stay tuned! (intro music) This Chinese Cashew Chicken is another chicken stir-fry to add to the list […]
Namaste welcome back to my channel today I will show you how to prepare Chinese red spinach so for this first add 1 tbsp oil in a pan add panchforan too add dried chilies too 1 small sized chopped onion add crushed ginger and garlic saute onion and ginger garlic […]