Namaskar Welcome to www mrunalineecom Today we will make Chilli Alu Soya bean ( Chilli Potato Soya chunks ) If you enjoy my recipes do like this video and subscribe Also press the bell icon next to subscribe button so that you will get the notification of our latest videos […]
Chinese fried Vegetable by Chef Kim Edamame beans, broccoli, oil, red bean sprouts, mushrooms, green bean sprouts, chicken stocks, garlic In a pan, heat the oil and saute the shallots and garlic Add mushrooms and mix well Pour the water chicken stock Enter the broccoli Green bean sprouts Red bean […]
This is another quick and easy Chinese stir-fry I'm Tess and today I'm making a spicy shrimp stir-fry Stay tuned! (intro music) I'm starting by making the sauce I have some water and I am adding in some ketchup, light soy sauce, Shoaxing wine vinegar and you can use rice […]
Soak 40g of Dried Shiitake Mushroom in Water Chop 30g of Garlic with MaxoMixx Handblender Cut 200g of Young Corn into Smaller Pieces Cut 300g of Broccoli into Florets Cut 300g of Cauliflower into Florets Slice 300g of Carrots Cut 100g of Soaked Black Fungus into Smaller Pieces Slice the […]
Part 1: Fish Pre-heat Oven in 'Steam Mode' Soak 20g of Dried Shiitake Mushrooms in Water Chop 10g of Garlic Slice 10g of Ginger Slice 1 Stalk of Red Chilli Cut 20g of Preserved Chinese Lettuce into Smaller Pieces Cut 2 Tomatoes Slice the Soaked Shiitake Mushrooms Place the Whole […]
If you are fond of eating Chinese, then try my todays' recipe which is Chilli Idli You can even give it to kids in their lunch box Let's start making Chilli Idli Firstly, cut 6-8 idlis in squares Then fry the idlis until golden brown on medium flame Then remove […]
Some families or Chinese restaurants reuse their broth to simmer over and over It is necessary in many Chinese meat recipes The more this broth is used, the better will be its taste Cut 4 slices of ginger Peel the orange and keep 6 pieces of zest, avoid the white […]
Around a game of mahjong, Chinese people like eating crispy quails But what is the secret to making these small game flavoured crisp and tender? Cut the quails lengthwise For the millennium sauce, I invite you to watch my video that explains how to make it Bring it to the […]
Hi everybody As promised before, today I will make a dish with flour Chinese style walnuts We need 135g or 1 cup cake 1/2 mcf of salt 2g salt 21g walnuts 50g brown sugar 64g light butter Here you see butter in two colors But nothing special I just finished […]
