Add grated cabbage Add besan Add ginger Add green chilli Salt Make small manchurian balls Deep fry the manchurian balls Manchurian balls are ready! In a bowl, add water 1 pack Ching's Veg Manchurian Masala 1 cup diced veggies of your choice Add Manchurian balls Add masala mixture Yummy Veg […]
I was thinking maybe I was gonna skip the rap this week please please let me know if the rap is getting annoying it's kind of getting annoying to me but not about me it's about you so welcome back to another freestyle Friday every single week we're gonna cook […]
Today we are going to see how to make neer dosa It is a very soft and spongy dosa very easy to make It just needs raw rice, grated coconut and salt No fermentation required Let's see how to make this soft dosa Add 2 cups of raw rice in […]
– Oh man, so busted! You know I have a thing for buffalo sauce meals and these tacos from the Taco Tuesday Cookbook are incredible Check out the saucy, deliciousness You won't be able to help yourself either, because these buffalo chicken tacos are off the charts Keep watching to […]
hey everyone and welcome back it to my channel in today's video I'm sharing with you with some more easy healthy snacks that taste delicious they're quick to make and they're just perfect for when hunger strikes I also have a bonus recipe which is a delicious carrot cake smoothie […]
Namaste welcome back to my channel Today I am here with radish and tomato pickle recipe to prepare this frist, I have taken Radish I have cut this into a long sliced I have 1 medium sized chopped Tomato I have ginger, garlic and green chilies sliced next I have […]
Bhatura is a fluffy, deep fried leavened Indian flatbread made from maida or refined flour ingredients and quantities are listed in the description box normally bhatura dough needs 3-4 hours to ferment but this instant bhatura recipe is, in fact, Instant as it needs just 15 minutes to ferment let's […]
Subscribe to Swaad Anusaar And press the bell icon for regular recipe update I am Toral, I am sharing a Gujarati recipe on Swaad Anusaar Which is named as Khambhat nu Halwasan To make Halwasan first of all we will fry gond (edible gum) in clarified butter We will heat […]
