ALEBRIJE'S Mexican Food and more Chileatole with chicken Ingredients 2 thighs and 2 chicken legs A piece of onion 2 Pumpkins 3 serranos 3 ears of corn 200 grams of corn masa A branch of epazote 1 tablespoon oil Salt Preparation Cut the ends of the pumpkin, then cut into medium cubes Now the corn cut into pieces as shown Threshed with a knife the other two corncobs Liquefies the onion, chiles, some water and salt In preheated pan add the oil Add the sauce passing through a sieve Subscribe —> Add wormseed, cover and cook for 2 minutes on medium heat Add the corn And a half liter of water Cover and cook for 15 minutes Add chicken After pumpkin Half a liter of water more Season with salt, cover and let it begins to boil Subscribe —> Finally, make small beads with dough and add them Cover and cook for 40 minutes at medium heat Check that the balls are cooked inside and ready Thank you for viewing our video, do not forget to like, subscribe to our channel, activate the bell and leave us your comments
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