வெள்ளாட்டு கறி | Mutton Curry Kulambu | Mutton Recipes in Tamil | Spicy Mutton Gravy

Welcome Friends !!! Welcome to our Channel "MY FIRST VIEW" Today we are going to make MUTTON CURRY in my style I've taken a Kadai I'm adding half a cup of cooking oil Lets add Sliced Onions once the oil becomes hot (3 Medium Sized Onions) Fry it till it turns golden brown The fry texture should be like this Lets change this to a plate Add 2 small pieces of cinnamon in the same oil One number of big sized cardamom Regular cardamom – 4 Nos Small pieces of Bay Leaf We are adding 500gms of Mutton Lets cook the Mutton in the oil for sometime Lets cook the Mutton in the oil for sometime to take the moisture out This is a slow cooking process

It may take more than 45 minutes for cooking since we are cooking it in a open kadai We have not added any water but the flesh produces more water when it's cooked We have not added any water but the flesh produces more water when it's cooked Add 2 Tbsp of Ginger Garlic Paste Add Red Chili Powder, Turmeric Powder, Coriander Powder, Cumin Powder & Garam Masala Powder Measurements given at the end of the video Add Little Pepper Powder Add 1 Cup of Water Lets cook it for about 20 mins closing it with a lid Lets cook it for about 20 mins closing it with a lid Lets cook it for about 20 mins closing it with a lid Cook it in a slow flame After 20mins of cooking Lets add the fried onions now Again allow it to cook for about 30 mins in a slow flame Again allow it to cook for about 30 mins in a slow flame Time of cooking may differ depends on the hardness of mutton flesh Time of cooking may differ depends on the hardness of mutton flesh Lets add little more water to get the flesh cooked Close it with a lid and cook it in a slow flame After 30 minutes of slow cooking After 30 minutes of slow cooking Lets add 2 nos of green chillies Add fresh coriander leaves stems Add fresh coriander leaves stems Add 2 Tbsp of Curd Add 2 Tbsp of Curd Add Kasuri Mathi Allow it to cook for another 10 mins Add salt depends on your taste buds I've made this curry for side dish to chapati So I made it like a semi gravy Mutton is softly cooked If you want you can cook it in a pressure cooker to reduce time Lets turn off the flame The tasty and tender Mutton curry is ready to be served Please try it at home and send us your feedback Add 2 drops of lemon juice to the curry before serving Add 2 drops of lemon juice to the curry before serving Add 2 drops of lemon juice to the curry before serving If you like this tasty mutton curry recipe please share and subscribe to our channel If you like this tasty mutton curry recipe please share and subscribe to our channel If you like this tasty mutton curry recipe please share and subscribe to our channel Please don't forget to like and click on the bell icon Thank you !!!

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