Hello Viewers I am Farjana Haque Recipe Panna Cotta Italian Dessert Fresh Milk 1 litter-cooking it for 15 minutes under medium hit China Grass ½ cup OR Agar-Agar powder 25 tblsp China Grass was under normal water for 20 minutes Vanilla Essence 1
5 tblsp Condensed milk ¾ cup Mix it well 1/2 Nestle or Dano Cream Mix it very well for 15 minutes under low hit Using Cupcake mould Keep it into the normal freeze for 3-4 hours Come back after 3-4 hours Ready our Panna Cotta Thank your for watching
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