Namaste! Welcome to Ruchkar Mejwani with Archana Idli and dosa taste similar
But, they taste amazing if we get to eat a variety of chutneys with it So, today I’ll be showing you ‘Shengdana Chutney’ (Peanut Chutney) Let’s begin with the crushed peanuts We have taken 1 cup crushed peanuts Then, we have taken 1 cup coriander leaves
2 cloves of garlic 2-3 green chilies And salt as per taste And some water We have to grind it now
Let’s check whether it is ready The ‘Chutney’ is ready let’s remove it now ‘Shengdana Chutney’ is ready! You can surely eat it with dosa and idli But, if you spread the chutney on dosa and eat it tastes amazing So, do try the recipe and let me know
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