दम आलू रेसिपी | Indian Potato Curry Recipe | Kashmiri Shahi Aloo Dum | Dum Aloo Recipe

Hello friends! Welcome to rashmichaharcom Today I am making Dum Aloo Lets start this recipe 500 gram small size potatoes Washed in clean water Lets boil these Transferred potatoes in pressure cooker 1 glass water Boil up to 1 whistle Turn off burner after 1 whistle Wait for pressure to reduce Take out potatoes in a bowl Let them cool down Peel the potatoes Peel all All potatoes are peeled Puncher all potatoes with the help of fork Potatoes are ready Lets prepare spices Ginger – 1 inch Garlic cloves: 10 – 12 Green chili – 2 Roasted peanuts : 1 tbsp whole coriander – 1 tbsp 2 medium size onions 3 tomatoes fine paste is created Transfer in a bowl Oil is heated Fry boiled potatoes fry till they become crispy from one side Flip them to other side Fry from other side too Take out potatoes 3 tsp oil cumin seeds – 1/2 tsp Cardamoms – 2 1 – black cardamom 1 inch Cinnamon 2 cloves tez patta 3 whole red chili Kasuri methi – dried fenugreek leaves Saute till light brown Tomato – onions paste Mix it Saute the gravy Keep burner on low flame Lets prepare spices for gravy 2 tbsp curd 1/2 tsp turmeric powder, 1/2 tsp salt or as per taste 1/2 tsp red chili powder Mix all Masala is ready Gravy is cooked Oil floating above gravy Add masala paste Mix it keep stirring

Saute for a minute or so Add a little water – 2 tbsp mix it Add water as per required consistency Lets boil gravy after the water is added Add fried potatoes comment in comment box about this video Do subscribe to my channel and press bell icon to watch my new videos very first Mix it Cook for 5 minutes more Dum aloo is ready Add 2 tbsp fresh cream Mix all Hot dum aloo are ready to serve Serve with paratha or naan Transfer it in serving bowl Dum aloo are ready, you should try now Give a like if you like my video Thank you!


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